We started with the legendary Valencia almonds from Spain.
Slow roasted till we brought out the best flavours, then caramelized and blended into a praliné.
We then combined it with a delicacy from the other side of the world, our 73% Madagascar Dark Chocolate.
Hang on, we’re not done. As a final touch, we doused it in our 33% Milk Chocolate.
What we have here is rich body with fruity accents, topped with a mild earthy and roasted nutty note—Made perfect with a milk chocolate finish.
This chocolate can be found in our classic series.
Soya, milk, almond. May contain traces of other nuts with shells.