Here’s Why Our Chocolates are BetterChocolates are our business. For your pleasure, we looked everywhere for the best. The couvertures you see before you are from countless hours of searches, research and testing. But it’s worth it. And we’ll gladly do it again, if only to bring that extra second of euphoria to your palate.
Grand 61% Dark ChocolateWhat happens when you take the best Nacional cocoa beans from exotic Ecuador, and blend it with the best from West Africa? An award-winning dark chocolate. Robust aromas layered with delicate floral notes, and a lingering nutty note with finesse are a promise. You can never go wrong with a winner. Let taste buds win. Enjoy Louella’s Grand 61% Dark Chocolate.
73% Madagascar Dark Chocolate
Meticulously selected from the island of Madagascar, pleasantly distinct cocoa beans are expertly crafted into dark masterpieces. Infused with the minerals and nutrients of the Sambirano rainforest, and the rivers that run through it, our Madagascar Dark Chocolate is made for the discerning. Its renowned rich body, plum fruit notes along with its trademark acidity precedes a roasted nutty note that lingers for just right. Taste the best Madagascar has to offer with Louella’s 73% Madagascar Dark Chocolate.
70% Ecuador Dark Chocolate
Using what Ecuadorian farmers affectionately call “Black Gold”, their rare Nacional cacao beans gives this couverture an excellent aroma coveted and lauded by industry experts. True dark chocolate lovers will fall in love with its herbal and woody notes. But what makes this chocolate special is its roasted smoky finish aftertaste that flittingly teases the tongue. Be in the know. Treat yourself to Louella's 70% Ecuador Dark Chocolate.
34% Milk Chocolate
As you probably would have guessed, the milk we use in our milk chocolate is important. Our search for the creamiest, freshest and tastiest dairy brought us to the fields of France. With utmost attention to details, such as the grass, water, and lifestyle of the cows – you know you are getting the best. Combined with the finest cocoa the Ivory Coast has to offer, we created a little piece of heaven. So savour the perfection that is Louella’s 34% Milk Chocolate – comfortably sweet, with the perfect balance of milk and cream and a touch of caramel.